Summary
| Prep Time | 3 mins |
| Cook Time | 7 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 steak (s) from the saddle pork, the size a thumb
- some clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the steaks and pat dry.
- Let the clarified butter get hot in a pan and then fry the steaks on the highest level for 2 minutes. Now turn the meat, remove it from the stove and let it stand for 5 minutes with the lid closed. Finally, salt and pepper.
- It goes well with fried potatoes and fried onions.
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