Summary

Ingredients

• 600 g pork loin (s)
• 100 g feta cheese
• Herbs, fresh, e.g., rosemary, thyme and oregano
• 8 slices bacon
• 100 ml maple syrup
• 1 small onion (s), chopped
• Sauce (jalapeño sauce)
• Salt and pepper

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Instructions

1. Mix maple syrup, jalapeño sauce, chopped onion, salt and pepper in a bowl to make the marinade.
2. Wash the pork loin. Using a sharp knife, cut a pocket lengthwise into the centre of the loin. Fill with feta cheese and finely chopped fresh herbs. Close the pocket with toothpicks. Refrigerate in the marinade for 8 hours.
3. Wrap the pork loin with bacon strips and secure with toothpicks.
4. Heat the grill to medium-high. Grill the pork over direct heat for 3-5 minutes, turning to brown all sides. Move to indirect heat (away from direct flames), cover with the grill lid, and cook for 45-60 minutes until the internal temperature reaches 63°C (145°F). Rest for 5 minutes before serving.