Summary

Ingredients

• 600 g pork loin (s)
• 100 g feta cheese
• Herbs, fresh, e.g., rosemary, thyme and oregano
• 8 slices bacon
• 100 ml maple syrup
• 1 small onion (s), chopped
• Sauce (jalapeño sauce)
• Salt and pepper

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Instructions

1. Mix the marinade with maple syrup, jalapeño sauce, chopped onions, salt and pepper.
2. Wash off the pork loin. Then cut a pocket into the loin with a sharp knife and fill it with the feta and the finely chopped fresh herbs. Close with a toothpick and marinate with the marinade for about 8 hours.
3. Before grilling, wrap the loin with the bacon and fix it again with toothpicks.
4. Now grill the loin over direct heat for a few minutes until it is brown on all sides. Then remove from direct heat and let simmer for about 1 hour over indirect heat (grill with lid).
5. Gentle grilling over indirect heat makes the loin nice and tender.