Herbal Pork Loin in Oven At Low Temperature
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g pork loin (s)
- 1 bunch parsley
- 2 sprigs thyme
- 1 sprig rosemary
- Breadcrumbs
- 1 clove garlic
- salt and pepper
- 50 g pine nuts
- Hemp oil or clarified butter
Print Recipe
Pin Recipe Instructions
- First salt the pork loin, then briefly fry it in a pan with a little oil or (I like to use) clarified butter, so that light roasted aromas develop.
- Put the pork loin in a tin and cook in the oven at 80 ° C for about two hours. I use a roasting thermometer, the core temperature of the meat should be around 66 ° C at the end - with a 600 g loin it takes around 2 hours.
- Lightly toast the pine nuts in the pan.
- Chop the parsley, thyme, garlic and rosemary as well. Add the pine nuts and finely chop everything with a mixer. Then mix in the breadcrumbs and season the mixture well with salt and pepper.
- Take the pork loin out of the oven and press the herb mixture onto it. Increase the heat in the oven to 200 ° C and fry the loin for another 10 minutes.
- A potato gratin goes very well with it.
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