Herbal Pork Loin in Oven At Low Temperature

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g pork loin (s)
  • 1 bunch parsley
  • 2 sprigs thyme
  • 1 sprig rosemary
  • Breadcrumbs
  • 1 clove garlic
  • salt and pepper
  • 50 g pine nuts
  • Hemp oil or clarified butter
Herbal Pork Loin in Oven At Low Temperature
Herbal Pork Loin in Oven At Low Temperature

Instructions

  1. First salt the pork loin, then briefly fry it in a pan with a little oil or (I like to use) clarified butter, so that light roasted aromas develop.
  2. Put the pork loin in a tin and cook in the oven at 80 ° C for about two hours. I use a roasting thermometer, the core temperature of the meat should be around 66 ° C at the end - with a 600 g loin it takes around 2 hours.
  3. Lightly toast the pine nuts in the pan.
  4. Chop the parsley, thyme, garlic and rosemary as well. Add the pine nuts and finely chop everything with a mixer. Then mix in the breadcrumbs and season the mixture well with salt and pepper.
  5. Take the pork loin out of the oven and press the herb mixture onto it. Increase the heat in the oven to 200 ° C and fry the loin for another 10 minutes.
  6. A potato gratin goes very well with it.

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