Roast Beef Cooked At Low Temperature

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g roast beef, lean
  • 4 tablespoon olive oil
  • salt and pepper
Roast Beef Cooked At Low Temperature
Roast Beef Cooked At Low Temperature

Instructions

  1. Preheat the oven to 80 ° C fan oven. Heat the oil in the pan. When the oil is really hot, fry the roast beef on all sides for about 2 minutes.
  2. Then place the meat on the grid and leave in the oven for 2 hours at 80 ° C. After the cooking time, switch off the oven and let the meat rest in the oven for about 5 minutes, then serve.
  3. Everyone salt and pepper as they please at the table. French fries and herb butter go well with it.

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