Kasseler Lummer Roast Cooked At Low Temperature
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- g 2,500 Kasseler Lummerbraten
- Chilli sauce, sweet or
- honey
- possibly orange juice or
- Balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 80 ° C (please check the temperature with the oven thermo!). Sear the smoked pork roast on all sides. If desired, brush repeatedly with chili sauce or honey, the latter mixed with a little orange juice or balsamic vinegar if necessary.
- Cook in the oven for 3 hours at 80 ° C (top / bottom heat) until a core temperature of 65 ° C is reached. Check the temperature with a meat thermo.
- The roast can be served warm with kale, sauerkraut or Brussels sprouts, as a lean but juicy alternative to the streaky Kasselernacken. Chilled and sliced, it is wonderfully suitable for the cold buffet.
- The cooking time is reduced with smaller quantities of meat - but the roast should be taken out of the oven when the core temperature has been reached.
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