Kasseler Lummer Roast Cooked At Low Temperature

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 10)

Ingredients

Kasseler Lummer Roast Cooked At Low Temperature

Instructions

Preheat the oven to 80 ° C (please check the temperature with the oven thermo!). Sear the smoked pork roast on all sides. If desired, brush repeatedly with chili sauce or honey, the latter mixed with a little orange juice or balsamic vinegar if necessary.
Cook in the oven for 3 hours at 80 ° C (top / bottom heat) until a core temperature of 65 ° C is reached. Check the temperature with a meat thermo.
The roast can be served warm with kale, sauerkraut or Brussels sprouts, as a lean but juicy alternative to the streaky Kasselernacken. Chilled and sliced, it is wonderfully suitable for the cold buffet.
The cooking time is reduced with smaller quantities of meat - but the roast should be taken out of the oven when the core temperature has been reached.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.