Beef Steaks – Cook Gently At Low Temperature

by Editorial Staff

Summary

Prep Time 6 mins
Cook Time 50 mins
Total Time 56 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 beef steak (s)
  • Oil for frying
  • Salt and pepper from the mill
Beef Steaks – Cook Gently At Low Temperature
Beef Steaks – Cook Gently At Low Temperature

Instructions

  1. Take the steaks out of the refrigerator 1 hour before preparation.
  2. Wash the steaks and pat dry well.
  3. Preheat the oven with an ovenproof dish (baking dish) on the middle rack to 85 ° C top / bottom heat (gas: level 1).
  4. Fry the steaks in the hot oil for 2 minutes on each side. Salt and pepper. Then place in the baking dish in the preheated oven and let it steep for 45 - 50 minutes at the same temperature.
  5. The plates either together with the ovenproof dish (baking dish) in the oven
  6. warm or warm in the microwave.

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