Beef Steak
by Editorial Staff
Recipe for a juicy and incredibly tasty medium-rare beef steak. Learning how to properly fry a beef steak.
Cook: 30 mins
Servings: 2
Ingredients
- Beef (cue ball) – 500 g
- Salt
- Ground black pepper
- Spice
- Vegetable oil
How to cook beef steak:
Directions
- Cut the meat into 2 parts. Cut the meat into large pieces weighing about 250 g. Slightly beat the beef with a kitchen hammer. Grease with vegetable oil on all sides.
- Place the beef steaks in the hot grill pan. Sprinkle with salt, pepper, and spices, fry for 3-4 minutes over medium heat. The steak temperature should not exceed 60 degrees.
- Flip and fry the steaks for another 3-4 minutes. Medium rare beef steak is ready! Let the meat sit for 7 minutes.
Enjoy your meal!
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