Kasseler Cooked in Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg Kasseler
- 2 liters milk
- salt and pepper
- margarine
Print Recipe
Pin Recipe Instructions
- Melt margarine in a Dutch oven. Cut the smoked pork into cubes (slightly smaller than goulash) and fry well. Then add the milk and a little salt and pepper to taste. Since the Kasseler is quite salty, be careful with the salt. Cook for about 1 hour.
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