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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Main Course
Cuisine
European
Servings (Default: 5)
Ingredients
1
kg Kasseler
2
liters milk
salt and pepper
margarine
Kasseler Cooked in Milk
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Instructions
Melt margarine in a Dutch oven. Cut the smoked pork into cubes (slightly smaller than goulash) and fry well. Then add the milk and a little salt and pepper to taste. Since the Kasseler is quite salty, be careful with the salt. Cook for about 1 hour.
Ingredients
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