Kassel Neck Roast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • g 1,200 Kasseler (Kasseler neck)
  • 1 onion (s)
  • 1 clove garlic
  • 1 sprig rosemary
  • Pepper, black
  • marjoram
  • 25 ml honey
  • 1 handful smoking chips, soaked (apple wood chips)
Kassel Neck Roast
Kassel Neck Roast

Instructions

  1. Peel the onion and the clove of garlic and cut into large pieces. Wash the rosemary. Pepper the Kassler neck on all sides, sprinkle with marjoram and place in a grill bowl. Put the rosemary on top. Distribute the onions and garlic evenly in the grill tray.
  2. Cook the roast in the preheated grill at 180 ° C for approx. 45 - 60 minutes up to a core temperature of 65 ° C with the lid closed. Grilling indirectly does not mean placing the food directly over the embers. Then brush the roast with the honey and add the moist apple chips directly to the embers. Smoke for about 15-20 minutes. Let the roast rest briefly after cooking.

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