Roast Neck in Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices pork (pork neck)
- salt
- pepper
- Paprika powder
- Spice mix for gyros
- 2 cloves garlic
- 4 tomato (s)
- 2 onions)
- 2 red pepper (s)
- 100 g cheese, rated
- 1 cup crème fraîche
- oil
Print Recipe
Pin Recipe Instructions
- Season the pork neck with salt, pepper, paprika and garlic and soak in oil with gyros spices for 12 hours.
- Then place in a pan, on top of which layer the sliced tomatoes, the diced onions and the paprika cut into strips. Season to taste with gyros, put cheese on top and brush with creme fraiche. Cover and bake at 200 ° C for 1 hour.
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