Summary

Ingredients

• 4 slices pork (pork neck)
• salt
• pepper
• Paprika powder
• Spice mix for gyros
• 2 cloves garlic
• 4 tomato (s)
• 2 onions)
• 2 red pepper (s)
• 100 g cheese, rated
• 1 cup crème fraîche
• oil

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Instructions

1. Season the pork neck with salt, pepper, paprika and garlic and soak in oil with gyros spices for 12 hours.
2. Then place in a pan, on top of which layer the sliced tomatoes, the diced onions and the paprika cut into strips. Season to taste with gyros, put cheese on top and brush with creme fraiche. Cover and bake at 200 ° C for 1 hour.