Neck Roast with Difference
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g pork neck
- 100 ml soy sauce
- salt and pepper
- Paprika powder
- 1 onion (s)
- 2 tablespoon herb butter
- 1 tablespoon honey, more flavorful
- basil
- chives
Print Recipe
Pin Recipe Instructions
- Place the neck roast in soy sauce and the spices, as well as the onions and fresh herbs, you can add other spices if you like. Leave to marinate in the refrigerator overnight. The soy sauce ensures that the meat is nice and tender.
- The next day, put the roast in a baking dish in which you have previously put some water. Add half of the broth that the roast was in.
- Put the herb butter and honey in a small bowl and heat briefly in the microwave until it has melted. Using a brush, brush the entire roast that is not in the liquid with it.
- Place the casserole dish in the oven and fry at 180 ° C top and bottom heat for about 1.30 h. If necessary, brush the roast with the herb butter mixture in between.
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