Roasted Cheese Slices – Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 30 g butter
- 50 g cheese (Emmentaler)
- 1 egg (s)
- salt
- 1 baguette (s)
- 800 ml broth
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Beat the butter until fluffy, stir in the grated cheese, egg and spices. Spread the mixture on the sliced baguette. Place the slices on a baking sheet and bake at 200 ° for about 10 minutes. Serve roasted slices with the finished stock.
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