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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
30
g butter
50
g cheese (Emmentaler)
1
egg (s)
salt
1
baguette (s)
800
ml broth
Paprika powder
Roasted Cheese Slices – Soup
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Instructions
Beat the butter until fluffy, stir in the grated cheese, egg and spices. Spread the mixture on the sliced baguette. Place the slices on a baking sheet and bake at 200 ° for about 10 minutes. Serve roasted slices with the finished stock.