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Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

Roasted Cheese Slices – Soup
Roasted Cheese Slices – Soup
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Instructions

  1. Beat the butter until fluffy, stir in the grated cheese, egg and spices. Spread the mixture on the sliced baguette. Place the slices on a baking sheet and bake at 200 ° for about 10 minutes. Serve roasted slices with the finished stock.