Rice Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter broth
- 3 tablespoon rice
- 1 tablespoon butter
- 1 egg (s)
- Chives or parsley
- salt
Print Recipe
Pin Recipe Instructions
- Roast the dry rice in butter, fill up with meat stock and let it simmer slowly over 20 minutes.
- Peel with the beaten egg and sprinkle with chives or parsley on top.
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