Summary

Ingredients

• 1 liter broth
• 3 tablespoon rice
• 1 tablespoon butter
• 1 egg (s)
• Chives or parsley
• salt

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Instructions

1. Roast the dry rice in butter, fill up with meat stock and let it simmer slowly over 20 minutes.
2. Peel with the beaten egg and sprinkle with chives or parsley on top.