Summary

Ingredients

• 500 g rib (s), (thick chest ribs)
• salt and pepper
• some butter, for frying
• 1 onion (s), chopped
• 2 liters broth, or water
• Bay leaf
• some allspice-grains
• possibly sauce thickener

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Instructions

1. Cut the ribs into pieces along the bone
2. Rub all sides generously with salt and pepper
3. Heat butter in a large roaster or pot over medium-high heat until melted and hot
4. Brown the ribs on all sides without a lid for 10-15 minutes, working in batches if needed
5. When browning the last side, add the chopped onion to the pot
6. Pour broth or water over the ribs until they are covered
7. Add the bay leaf and allspice grains
8. Cover with a lid, reduce heat to medium or medium-low, and simmer for 2 hours
9. If desired, thicken the sauce at the end using sauce thickener
10. Serve with dumplings and sauerkraut