Peel Ribs from Sheet

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 ½ kg pork ribs (peeled ribs)

For the marinade:

  • 1 teaspoon, heaped with caraway powder
  • 1 teaspoon, heaped salt
  • 1 teaspoon, heaped paprika powder, sweet or hot
  • 1 teaspoon, heaped onion powder or fresh, diced
  • 1 teaspoon garlic granules or - 2 fresh cloves
  • 1 teaspoon, leveled sugar
  • 3 tablespoon olive oil
  • pepper from the grinder
Peel Ribs from Sheet
Peel Ribs from Sheet

Instructions

  1. Mix the ingredients for the marinade. Place the peeled ribs upside down on the tray, brush with the marinade and season with freshly ground pepper (you can also add them to the marinade).
  2. Roast at 160 - 180 degrees for approx. 1 hour on top and bottom heat. Salad, baguette or dumplings and sauce go well with it.

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