Ribs from Oven
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork ribs
- salt
- Pepper, whiter
- 6 tablespoon whiskey
- 1 teaspoon sugar, brown
Print Recipe
Pin Recipe Instructions
- Wash the ribs, pat dry and place on a baking sheet. Season with salt and pepper. Fry in a preheated oven (electric oven 200 ° / convection 175 ° C) for 20 - 30 minutes.
- Mix the whiskey and sugar. Brush the ribs on both sides.
- Briefly grill over.
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