Fennel from Oven

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tuber / s fennel
  • 250 g cocktail tomatoes
  • 50 g olives, reen, sliced
  • 2 cloves garlic
  • Fennel green
  • Salt and pepper, from the mill
  • thyme
  • rosemary
  • olive oil
  • White wine, lovely
  • 50 g butter
Fennel from Oven
Fennel from Oven

Instructions

  1. Remove the fennel from the stalk and cut into eighths. Chop the fennel greens and set aside. Cook the fennel in boiling water for ten minutes. Then spread on a baking sheet lined with baking paper.
  2. Meanwhile, preheat the oven to 200 ° C fan-assisted air. Halve the cocktail tomatoes and spread over the fennel. Sprinkle with olives, fennel greens, garlic and herbs. Drizzle with a little olive oil and white wine and cover with a few flakes of butter. Place in the preheated oven for 30 minutes.
  3. Best enjoyed with rosemary potatoes and a delicious steak. My family doesn`t really like fennel, but they love this recipe.

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