Beetroot from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tuber / s beetroot, small
- Creme fraiche Cheese
- Herbs, various, e.g. chives, parsley, mint
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wrap the beetroot tubers unpeeled in aluminum foil, make sure that the package is tight. Place in the 200 ° C oven on the grid for approx. 2 hours, or place a little underneath if liquid escapes.
- Chop the herbs and add to the creme fraiche, season with salt, pepper and other ingredients if necessary.
- Serve with the tubers.
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