Beetroot from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 tuber / s beetroot, small
  • Creme fraiche Cheese
  • Herbs, various, e.g. chives, parsley, mint
  • salt
  • pepper
Beetroot from Oven
Beetroot from Oven

Instructions

  1. Wrap the beetroot tubers unpeeled in aluminum foil, make sure that the package is tight. Place in the 200 ° C oven on the grid for approx. 2 hours, or place a little underneath if liquid escapes.
  2. Chop the herbs and add to the creme fraiche, season with salt, pepper and other ingredients if necessary.
  3. Serve with the tubers.

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