Beetroot in Oven

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 small beets
  • 1 teaspoon sour cream
  • 4 stalks dill
  • salt and pepper
Beetroot in Oven
Beetroot in Oven

Instructions

  1. Peel the beetroot and cut two notches of approx. 1 cm at the top (like a Phillips screwdriver). Add 1/2 teaspoon of sour cream and press 2 stalks of dill into the notches (crosswise). Salt and pepper well.
  2. Wrap the beets individually in aluminum foil, the opening must be at the top so that the oven stays clean.
  3. Cook at 170 ° for 40 - 50 minutes, depending on the size of the beets.
  4. Served with millet, it is a very good source of iron!

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