Beetroot Fried in Bacon with Orange Fillets from Oven

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Beetroot Fried in Bacon with Orange Fillets from Oven

Instructions

Cut the cooked beetroot into 6 wedges and wrap each column with a slice of bacon. Heat the clarified butter in a pan and fry the wedges on each side until they are lightly crispy. Here it is important that the beetroot wedges fry at a medium temperature, because this is the only way to really crisp the bacon.
Fillet the oranges and place the orange fillets in a baking dish. Place in the oven for about 20 minutes on the middle rack at 180 degrees (convection 160 degrees). The fillets can take on a little color.
Season the still hot orange fillets with pepper and drizzle with pumpkin seed oil. Serve with the fried beetroot wedges.

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