Chicken Breast Fillets from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breasts
- Herbal salt (e.g. Rustica) from the mill
- garlic
- pepper from the grinder
- Paprika powder, noble sweet
- 2 onions)
- 2 tomato (s) or
- some cocktail tomatoes
- 2 tablespoons oil
- some white wine
- some honey
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the chicken breasts and pat dry. Rub both breasts with herbal salt, pepper, garlic and paprika powder and fry briefly on both sides in a hot pan with oil.
- Then put the breasts in a greased casserole dish and brush with honey to taste (I always use the honey dispenser, because it can be spread out easily). Then spread the peeled and quartered onions and tomatoes around the chicken breast.
- Cook the whole thing in the preheated oven at about 180 ° C for about 20 minutes. After about half the cooking time, you can pour a little more white wine over it so you get a little more sauce. It goes well with olive bread or oven-baked potato wedges and vegetables.
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