Crispy Chicken Breasts from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s) or 4 chicken schnitzel
- 3 tablespoon ajvar
- 40 g honey
- 4 tablespoon apple juice
- 1 tablespoon oil
- 75 g corn flakes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into strips approx. 2 cm thick and season with salt and pepper. Mix together ajvar, honey, apple juice and oil and marinate the meat in it for at least 30 minutes.
- Preheat the oven to 225 ° C.
- Crumble the cornflakes a little. Remove the meat from the marinade and turn in the corn flakes. Line a baking sheet with baking paper, place the chicken breast on it and bake for 15 minutes!
- Goes very well with the salad and is also great for parties!
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