Garlic Chicken Breast Fillet from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 600 g chicken breast fillet (s)
- 120 g olive oil
- 3 teaspoons garlic, squeezed
- 2 teaspoons herbs, Italian, dried
- 70 g breadcrumbs
- 40 g parmesan, rated
- 1 teaspoon, leveled salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top and bottom heat. Heat the olive oil with the garlic in a small saucepan and place on a plate. Put the parmesan, breadcrumbs and herbs on another plate and mix together.
- Wash the meat, pat dry, cut in half, pepper and salt. Turn the fillets first in the garlic oil and then in the breading and place on a baking sheet lined with baking paper. Bake the fillets for 25-30 minutes.
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