Chicken Breast Fillet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 medium chicken breast fillet (s)
- Salt and pepper, for seasoning
- Paprika powder, for seasoning
- 1 teaspoon chilli salt
- 1 clove garlic, finely chopped
- 3 sprigs basil, fresh, optionally frozen
- 8 medium tomato (s), sliced
- 200 g cheese, rated Gouda cheese
- 50 g cheese, rated Emmentaler
- 1 bottle Cremefine, for cooking
- 1 cup water
- 100 ml cream
- 1 packet sauce powder, (cream sauce powder)
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillets and pat dry. Season well with salt, pepper, paprika powder and the chilli salt and fry on all sides together with the chopped garlic in a pan with clarified butter.
- Cut 6 tomatoes into slices and 2 tomatoes into small cubes. Pour the cremefine, cream and a cup of water into a measuring cup and stir in a pack of cream sauce powder. Mix in the chopped tomatoes. Pour the sauce into a large baking dish. Spread the fried chicken breast fillets on the sauce and sprinkle with the chopped basil. Place 4 tomato slices on each fillet, mix both types of cheese and sprinkle generously over the tomatoes.
- Bake for approx. 30 minutes at 160 ° C hot air.
- I recommend rice and a mixed salad as a side dish.
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