Chicken Breast Fillet – Cheese – Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tomato (s)
- 125 g mozzarella
- 250 g chicken breast fillet (s)
- salt and pepper
- 4 slices toast
- Basil, for garnish
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Wash and slice tomatoes. Also cut the mozzarella into slices.
- Rinse the meat, pat it dry, cut it into slices, season with pepper and salt and sear it on both sides in a pan.
- Toast the bread, cut out 4 slices with a large glass, cover each with slices of chicken breast fillet, tomato slices and cheese slices.
- Place on a baking sheet and bake in a preheated oven at 200 ° C for about 10 minutes. Garnish with the basil.
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