Stuffed Chicken Breast Fillet

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 port. Chicken breast fillet (s)
  • 200 g mozzarella
  • 2 medium tomato (s)
  • 1 clove garlic
  • 1 small onion (s)
  • basil
  • salt and pepper
  • Paprika powder
  • Flour
Stuffed Chicken Breast Fillet
Stuffed Chicken Breast Fillet

Instructions

  1. Cut the sides of the chicken breast to make a slightly larger pocket. Cut tomatoes and mozzarella into slices (8 slices of tomatoes, 8 slices of mozzarella).
  2. Cut the clove of garlic into small cubes, sprinkle with a little salt and flatten with a knife and pull to a pulp. Cut the onions into thin slices.
  3. Season the inside and outside of the chicken breast with pepper and a little salt. Put 2 slices of tomatoes and mozzarella in each of the pockets, a few onions and a little garlic, cover with 2 basil leaves and close.
  4. Put the flour on a plate, color it reddish with paprika, turn the chicken breast in it and fry in olive oil in a hot pan. When they are golden brown, turn back the heat and let simmer a little. The chickens are good when the cheese is runny.

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