Baked Chicken Breast Fillets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s) (frozen or fresh), 4 pieces
- 400 g mushrooms, fresh
- 1 onion (s)
- 1 clove garlic
- 100 g ham, diced
- 200 g processed cheese, (herbs or mushrooms)
- 100 g crème fraîche
- 2 tablespoons oil
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Brown the chicken breast fillets in the oil on both sides. Put in a baking dish, season with salt and pepper.
- Finely dice the onion, finely chop the garlic and place in the pan you used with the diced ham. Fry everything.
- Brush the mushrooms, cut into quarters or slices, add to the pan and fry for about 3 minutes.
- Add the cheese and creme fraiche, let it warm up, season with paprika powder and bake in the preheated oven at 200 degrees for about 25 minutes.
- It goes well with ribbon noodles or rice.
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