Baked Chicken Breast Fillet with Pieces Of Asparagus
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken breast fillet (s)
- 1 glass asparagus, or fresh asparagus (in season)
- 1 cup cream
- 250 ml hollandaise sauce, homemade or ready-made
Print Recipe
Pin Recipe Instructions
- Place the fillets in a baking dish, cut the asparagus into pieces and spread over the fillets.
- Mix the hollandaise sauce with the mug of cream and pour over it.
- Cook the whole thing in the oven at 175 ° C for about 30 minutes (45 minutes if the fillets are still frozen).
- An aromatic rice and a crunchy salad or broccoli go very well with it.
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