Baked Chicken Breast Fillets in Cheese Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 chicken breast fillet (s)
  • 16 slices ham, sliced very thinly
  • 2 packs cream cheese and herbs
  • Flour
  • some Milk
  • 1 cup cream
  • lots dill
  • cheese, grated
  • Fat for the baking dish
Baked Chicken Breast Fillets in Cheese Sauce
Baked Chicken Breast Fillets in Cheese Sauce

Instructions

  1. Halve the chicken breast fillets (consisting of two halves each) and wrap each half in a slice of ham. Place side by side in a greased baking dish.
  2. For the cheese sauce, dissolve the processed cheese in a little boiling milk and thicken slightly with flour. Season with cream and plenty of dill - the sauce must be thick and plentiful.
  3. Pour the sauce over the breasts, sprinkle with the grated cheese and place in the oven.
  4. Baked in a preheated oven at 200 ° C for approx. 40 - 45 minutes.
  5. Baguette tastes good with it.
  6. Tip: For the Italian variation, simply use Gorgonzola instead of processed cheese and season with garlic instead of dill. Spaghetti also goes well with it.

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