Chicken Breast Fillets in Brandy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 2 tablespoons oil
- 10 shallot (s), (peeled, whole)
- 3 teaspoons Worcestershire sauce
- 4 tablespoon chicken stock
- 1 tablespoon parsley, freshly chopped
- 5 tablespoon brandy
- Lemon juice, a few splashes
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan and season the fillets with salt and pepper, fry for 3 minutes on each side. Add the shallots and fry for another 3 minutes. Add lemon juice, Worcester sauce, chicken stock and cook for another 5 minutes, then sprinkle with parsley. Now pour the brandy over it and flambé. To do this, light the brandy with a long matchstick.
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