Summary

Ingredients

• 4 chicken breast fillet (s)
• 2 tablespoons oil
• 10 shallot (s), (peeled, whole)
• 3 teaspoons Worcestershire sauce
• 4 tablespoon chicken stock
• 1 tablespoon parsley, freshly chopped
• 5 tablespoon brandy
• Lemon juice, a few splashes
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Heat the oil over medium-high heat in a large pan.
2. Season the chicken breast fillets with salt and pepper, then fry them for 3 minutes on each side until they reach 74°C / 165°F internal temperature.
3. Add the whole peeled shallots and fry for 3 minutes.
4. Add a few splashes of lemon juice, the Worcestershire sauce, and chicken stock.
5. Cook for 5 minutes.
6. Sprinkle the freshly chopped parsley over the dish.
7. Pour the brandy over the chicken and sauce.
8. Using a long matchstick, carefully light the brandy to flambé until the flames subside.