Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 1 ½ tablespoon olive paste, (tapenade), black
- 2 tomato (s)
- salt and pepper
- 1 scoop mozzarella
- 1 teaspoon oregano, dried
- paprika powder
Print Recipe
Pin Recipe Instructions
- Flatten each chicken breast by pounding or butterflying.
- Spread the tapenade on both sides of each cutlet. Season with salt and pepper. Place in a baking dish.
- Top each cutlet with tomato slices and mozzarella. Sprinkle with oregano, salt, pepper, and paprika.
- Bake in the middle of a preheated oven at 220°C (428°F) for 15–20 minutes.
- Serve with rice or gnocchi.
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