Mediterranean Chicken from Oven

Summary

Ingredients

• 4 chicken leg (s)
• 4 chicken breast fillet (s)
• 3 bell peppers, mixed colors, diced into small pieces
• 300 g mushrooms, sliced
• 100 g olives, reen, seedless
• 500 g tomato (s), passed
• 200 ml vegetable stock
• 200 ml white wine
• 2 onion (s), finely diced
• 2 clove (s) garlic, finely diced
• 3 tablespoon olive oil
• some flour for dusting
• 1 tablespoon tomato paste
• salt and pepper
• sugar
• 1 tablespoon paprika powder, noble sweet
• some stalks thyme
• some stalks marjoram

Print Recipe Pin Recipe

Instructions

1. Wash the chicken pieces and pat dry with kitchen paper. Then pepper and salt on all sides and turn in flour. Fry in olive oil in a roasting pan for 3 - 4 minutes on all sides, then remove and set aside.
2. Fry the onions in the frying fat and caramelize with a little sugar, then add the pepper pieces, garlic and mushrooms and fry for a few minutes while turning, then add the tomato paste and fry a little. Top everything up with white wine, tomato sauce and broth and add the spices (add the herb sprigs whole - they can be removed again after cooking). Add the chicken pieces and olives and cover everything in the preheated oven on the lower rack for approx. 60 minutes at 200 ° C.
3. Season the sauce with the spices again before serving.
4. Serve with rice, dumplings or boiled potatoes or just a piece of baguette.