Mediterranean Camembert from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 camembert (s) (approx. 250 g)
- 2 tablespoon olive oil
- 2 sprigs rosemary
- 50 g walnuts, rouhly chopped
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Place the camembert in an ovenproof dish. Make a diamond-shaped cut with a knife (approx. 0.5 cm deep). Drizzle with olive oil, put the rosemary sprigs on top.
- Place in the preheated oven (200 ° C, grill and fan oven) until the cheese begins to melt. This takes about 10 minutes. Cover with aluminum foil if necessary.
- Scatter the walnuts over the camembert and drizzle with honey (preferably liquid). Tastes best warm and with (possibly toasted) baguette.
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