Mediterranean Pan Out Of Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), quartered, with skin
- 1 thick zucchini, sliced
- 1 large pepper (s), color your choice, cut into strips
- 1 large onion (s), quartered
- 500 g mushrooms, fresh, in lare slices
- some stalks rosemary, sage, thyme, oregano
- salt and pepper
- clove Garlic (s), amount to taste
- olive oil
Print Recipe
Pin Recipe Instructions
- Place the vegetables, mushrooms and potatoes in an ovenproof pan. Sprinkle the chopped herbs, if possible fresh, and the chopped garlic on top. Salt and pepper and pour a good portion of olive oil over everything. Mix and bake in the oven at 200 degrees for about 30 minutes, turning once or twice. When the potatoes are done, they can be served.
- The vegetables taste good on their own, but also go well with grilled meat.
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