Rabbit Out Of Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack rabbits (domestic rabbits), frozen
- 1 liter buttermilk
- 0.5 liter ½ broth
- 1 can apple - red cabbage
- 1 kg potato (s)
- 1 cup cream
- 1 dash white, dry wine
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Place the thawed and cleaned house rabbit parts in a liter of buttermilk for one night (gives this inimitable taste!), Then do not rinse the parts and place them in a roaster as they are. Preheat the oven to 200 degrees beforehand.
- Place the roaster with about half a liter of stock (I use vegetable stock) in the oven for about 20 to 40 minutes.
- Meanwhile prepare the potatoes and the red cabbage. As an alternative to the potatoes, bread or bacon dumplings are also possible.
- After braising in the oven, put the stock made from the broth and meat juice in a saucepan and thicken a sauce: dTake a mug of sweet cream and a dash of dry white wine - if necessary, thicken the sauce with a sauce thickener and season to taste.
- A delicious dish for the whole season.
- Good Appetite!
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