Meatball Kebab Out Of Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the meatballs:
- 1 large onion (s)
- 1 clove garlic
- 0.5 ½ bunch parsley, fresh
- 1 kg minced meat, mixed, beef with lamb
- 200 g breadcrumbs
- 3 tablespoon oil
- 1 egg (s)
- salt
- 1 teaspoon pepper
- 1 teaspoon pul beaver
- 1 teaspoon cumin
- 1 teaspoon thyme
Moreover:
- 1 kg potato (s)
- 2 hot peppers
- 100 g cherry tomato (s)
- 1 tablespoon paprika pulp
- 2 tablespoon olive oil
- 400 ml water
Print Recipe
Pin Recipe Instructions
- Chop the onion, mash the garlic, chop the fresh parsley, mix all the ingredients with the minced meat and knead for about 20 minutes. Form meatballs from the mixture.
- Cut the potatoes into slices and layer them alternately with the meatballs in a circle (see video), decorate with the peppers and cherry tomatoes and place in the oven for about 30 minutes at 200 ° C.
- In the meantime prepare the sauce. To do this, fry 1 tablespoon of paprika pulp in olive oil, add 400 ml of boiling water, season with salt and herbs and bring to the boil.
- Take the meatballs out of the oven, pour the hot sauce over them and let them cook in the oven for another 20 minutes.
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