Kebab in the Oven

by Editorial Staff

To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monkey.

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Dish

Ingredients

Meat, lamb (I have pork) – 1 kg
Bulb onions – 1 pc.
Garlic – 2-4 cloves
Egg – 1 pc. (optional)
Hard cheese – 50 grams
Olives – a few things, for decoration
Salt to taste
Ground black pepper – to taste

Instructions

Wash the meat and twist in a meat grinder. Or you can cut the meat into small cubes.
Peel the onions and garlic and twist as well. If you decide to cut the meat, then cut the onion and garlic too.
Add a raw egg to the minced meat and season with spiced salt.
Stir the minced meat well.
Take a baking dish and line it with baking parchment. Put the minced meat in such a way that it resembles the shape of a lamb (as far as the skill is enough).
Grate the cheese and sprinkle on top – this will be the wool of a lamb. Cut the olive in half and make eyes out of it.
Bake the kebab in an oven preheated to 200 degrees for about 30 minutes. Good appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.