Pork Kebab in the Oven

Pork Kebab in the Oven

Juicy pork kebab in a spicy marinade. It may not be drenched in fire smoke, but it tastes just as good. Servings: 7 Ingredients Pork neck – 3 kg Lemon – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Seasoning “Khmeli-suneli” – 1 teaspoon. Nutmeg – 0.5 teasp...

Kebab in the Oven

To please the symbol of the new year 2015 – the Sheep, you can serve dishes that symbolize this sign. In the form of a lamb or a goat, you can cook anything you want. Today I settled on a meat kebab. And next year 2016 it will be possible to blind a monke...

Pork Kebab

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...

Chicken Kebab in Oven

The perfect chicken kebab in oven recipe with a picture and simple step-by-step instructions. More...

Chicken Kebab in the Oven

Cooking and trying the kebab in the oven. Chicken skewers marinated in sour cream and spices. Such a delicious result, and so easy, I recommend it! Servings: 8 Ingredients Chicken breast (fillet) – 700 g Tomato (tomato paste) – 1 tbsp Sour cream – 4 tbsp ...

Chicken Kebab, in the Oven

Suddenly you wanted a barbecue, but there is absolutely no way to get out into nature? So this is not a problem! Cook a tender chicken skewer in the oven. It is easy to prepare, but it turns out very tasty. Cook: 3 hours Servings: 5 Ingredients Chicken – ...

Delicious Kebab in the Oven

Delicious kebab in the oven – a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I grilled the barbecue because we live in an apartment)). Cooking is elementary, and the kebab in the oven turns o...

Eggplant Kebab in the Oven

Eggplant kebab is a Turkish cuisine dish, which is ideally prepared from lamb, on the grill. My eggplant kebab is made from minced pork, and I cooked it in the most ordinary oven. Eggplant kebab according to this recipe turns out to be no less tasty than ...

“Lula-Kebab” in the Oven

If you are tired of cutlets, there is a great alternative – this is a kebab. Traditionally, fatty lamb, a lot of onions and spices are used for the preparation of kebab, and baked over charcoal. The difference from cutlets is the absence of eggs and bread...

Oven Potato Kebab

Favourite potatoes in a new way, at least for me! A simple and cool recipe for potato skewers, I recommend everyone to try it! Ordinary potatoes baked in the oven get tastier! Ingredients Potatoes – 1 kg Salt to taste Ground black pepper – to taste Vegeta...

Pork Kebab (Express Marinade for Kebab)

Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...

Classic Pork Kebab

The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...

Kebab in a Pan (Pork)

I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...

Simple Pork Kebab

How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...

Pork Kebab at Home

Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...

Pork Kebab “Fast”

A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar alway...

Pork Kebab in a Cauldron

I present to your attention the Uzbek interpretation of barbecue cooking. The recipe is not the most familiar, because pork kebab is cooked not on coals, as many are accustomed to, but in a cauldron. Personally, I cooked it in a cauldron over a fire, but ...

Pork Kebab in Wine

One of the classic ways to marinate meat for barbecue is in a dry wine. Ingredients Pork (neck) – 700 g Onions – 2 pcs. Dry wine – 0.5 cups Salt – 1 teaspoon Black pepper – 0.25 teaspoon Red pepper – 0.25 teaspoon Thyme – 1 teaspoon Directions Wash the po...

Pork Kebab with Apricots

An unusual recipe for pork kebab with apricots. An incredibly tasty combination of baked meat and fruits will not leave anyone indifferent! Try to cook such a meat dish during the fresh apricot harvest season. Cook: 2 hours 30 mins Servings: 3 Ingredients...

Pork Kebab with Curry

Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish. Ingredients Pork tenderloin – 450 g Orange juice – 3 tbsp Yellow curry paste – 2 tbsp Directions Cut the meat into 3 cm pieces In a bowl, combine orange ju...