Pork Kebab

Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar.

Summary

Ingredients

• Pork (neck) – 1.5 kg
• Onions – 700g
• Mayonnaise – 75g
• Vinegar (wine) – a little
• Lemon juice to taste
• Salt to taste
• Pepper to taste.

Instructions

1. Cut the pork neck into equal pieces, not small.
2. Chop the onion into thin rings and mash it with your hands (chop the onion using a kitchen technique).
3. Mix well the meat with the onion and the rest of the marinade ingredients.
4. Leave the pork marinated for a few hours in the refrigerator.
5. Then string pieces of marinated meat on skewers and fry pork kebab.