Oven Potato Kebab

by Editorial Staff

Favourite potatoes in a new way, at least for me! A simple and cool recipe for potato skewers, I recommend everyone to try it! Ordinary potatoes baked in the oven get tastier!

Summary

Cook Time	32 mins
Course	Side Dish

Ingredients

Instructions

Soak the skewers in water so that they do not burn when cooking in the oven. We clean the potatoes and send them to the pan, add 1 teaspoon of salt and fill with water. Cook potatoes in salted water. Do not overcook, my potatoes were simmering for 12 minutes.
Drain the water from the potatoes. Add oil to hot potatoes. Cover the container with the potatoes with a lid and shake them so that the oil envelops the potatoes from all sides. Add coriander, black pepper and some salt and shake again. Preheat the oven to a temperature of 200 degrees.
We string the potatoes on skewers, put them on a baking sheet and send them to the preheated oven.
We bake the potatoes on skewers, turning occasionally, for about 20 minutes, until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.