Favourite potatoes in a new way, at least for me! A simple and cool recipe for potato skewers, I recommend everyone to try it! Ordinary potatoes baked in the oven get tastier!

Summary

Ingredients

• Potatoes – 1 kg
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 30-40 ml
• Ground coriander – 1 teaspoon

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Instructions

1. Soak the skewers in water so that they do not burn when cooking in the oven. We clean the potatoes and send them to the pan, add 1 teaspoon of salt and fill with water. Cook potatoes in salted water. Do not overcook, my potatoes were simmering for 12 minutes.

   

2. Drain the water from the potatoes. Add oil to hot potatoes. Cover the container with the potatoes with a lid and shake them so that the oil envelops the potatoes from all sides. Add coriander, black pepper and some salt and shake again. Preheat the oven to a temperature of 200 degrees.
3. We string the potatoes on skewers, put them on a baking sheet and send them to the preheated oven.

   

4. We bake the potatoes on skewers, turning occasionally, for about 20 minutes, until golden brown.