Pork Kebab with Curry

by Editorial Staff

Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish.

Summary

Cook Time	15 mins
Course	Main Dish

Ingredients

Pork tenderloin – 450 g
Orange juice – 3 tbsp
Yellow curry paste – 2 tbsp

Instructions

Cut the meat into 3 cm pieces
In a bowl, combine orange juice and curry paste.
Transfer the meat to a bag, add the dressing, stir, leave for 4-24 hours to marinate.
Preheat the oven to 210 degrees. Dry the meat, string the pieces on wooden skewers, leaving 0.5 cm between the pieces. Put the kebabs on a greased baking sheet.
Bake kebabs for 12-15 minutes, until tender.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.