Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish. 

Summary

Ingredients

• Pork tenderloin – 450 g
• Orange juice – 3 tbsp
• Yellow curry paste – 2 tbsp

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Instructions

1. Cut the meat into 3 cm pieces
2. In a bowl, combine orange juice and curry paste.
3. Transfer the meat to a bag, add the dressing, stir, leave for 4-24 hours to marinate.
4. Preheat the oven to 210 degrees. Dry the meat, string the pieces on wooden skewers, leaving 0.5 cm between the pieces. Put the kebabs on a greased baking sheet.
5. Bake kebabs for 12-15 minutes, until tender.