How to cook a kebab?
A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty.
Summary
| Cook Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Pork meat – 1 kg
- Mineral water – 0.5 l
- Bulb onions – 4 pcs.
- Ground black pepper – to taste
- Barbecue spices – to taste
- Salt to taste.
Print Recipe
Pin Recipe Instructions
- How to cook a kebab with mineral water: Wash and dry the meat.
- Peel and wash onions. Cut into rings.
- Place the meat in a deep bowl or saucepan. Pepper the meat and add spices. Sprinkle with onions, mix well. Then pour mineral water, put a plate and a load on top (for example, a can of water). All meat should be marinated. Marinate pork skewers in mineral water for 4 hours.
- Then string the meat on skewers, salt.
- Fry kebabs over charcoal until tender, periodically turning the skewers, about 20-30 minutes.
A simple pork kebab with mineral water is ready.
Enjoy your meal!
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