Pork Kebab “Fast”
by Editorial Staff
A simple and reliable recipe is pork kebab in vinegar. Probably, everyone has their own opinion on what is the best way to marinate a kebab – in wine, kefir, mayonnaise or mineral water. But this method will never let you down, pork kebab in vinegar always turns out to be soft, tender, and also fast!
Cook: 4 hours 40 mins
Servings: 2
Ingredients
- Onions – 2 pcs.
- Bulgarian pepper – 1 pc.
- Vinegar – 1-2 tbsp
- Sugar – 1 tbsp
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25-0.5 teaspoon
Directions
- Peel the onion and cut into rings.
- Cut the pork pulp into small portions.
- Salt, pepper, sprinkle with sugar, moisten with vinegar.
- Add a small amount of thinly chopped onions, stir and marinate (preferably in earthenware or earthenware dishes) for 3-4 hours in a cold place.
- Then chop the meat on skewers along with the onion or bell pepper rings.
- Grill pork skewers in vinegar over hot coals on the grill.
- Serve the tender pork skewers hot.
- When serving, you can sprinkle the skewers with onion rings marinated in vinegar with sugar, salt and pepper.
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